Khmeli-suneli is an ideal seasoning for beef, pork, lamb, poultry, chicken, fish, meat soups, broths and gravies. And of course, suneli hops are used to prepare national Caucasian dishes: kharcho, satsivi. This is a spicy mixture of dried herbs and spices, giving the dish an expressive pleasant aroma and a subtle hint of taste. One of those seasonings that can radically change the perception of the taste and aromatic qualities of a dish, so it is recommended to add a small amount so as not to interrupt the taste of the main product. It is a universal seasoning and is suitable for soups, salads, first and second courses. Our products do not contain salt, food additives or GMOs. We carefully monitor all stages of production. All products are certified and comply with specifications. Spice Expert is the leader in sales of spices in Uzbekistan.
